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Winemaking

With an uncompromising commitment to quality, Saint Clair Family Estate is a longtime leader in the heart of New Zealand’s most renowned wine region, Marlborough. Led by Senior Winemaker and Viticulturist Hamish Clark, the Saint Clair team ensures that only the finest grapes are chosen for their wines.

Every step of the winemaking process, from gentle handling of the grapes to small-lot fermentation, is devoted to preserving the quality, flavor intensity and power of the fruit. Annually, Hamish and the Saint Clair team blind taste wines from each lot, scoring and ranking which are the best, highest-quality wines. Only lots scoring in the top 10% are considered for Origin Series Sauvignon Blanc.

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